VENISON HOBO STEW
HOME.FORUM.VIDEOS.PRODUCTS.GUIDED HUNTS.HOG REMOVAL.PHOTO ALBUMS.NEWS.ARTICLES.BEGINNERS.FERAL FACTS.GAME RECIPES.LINKS.
SEAN'S SITES UNSEEN
MEET THE CREW.
OUR DOGS.
CONTACT US.
HOME GAME RECIPES VIDEOS PRODUCTS GUIDED HUNTS HOG REMOVAL PHOTO ALBUMS NEWS ARTICLES BEGINNERS FERAL FACTS LINKS
VENISON HOBO STEW

3 lb. GAME MEAT, CUT IN 1 ½ INCH CUBES         SALT & PEPPER
¼ CUP OF DRIPPINGS                                                             ALLSPICE
STOCK TO COVER                                        CARROTS, QUARTERED
1 CLOVE OF GARLIC                                    SMALL WHITE ONIONS
2 ONIONS, SLICED                                                 POTATOES, CUBED
2 BAY LEAVES                    WORCESTERSHIRE SAUCE TO TASTE

BROWN MEAT THOROUGHLY IN HOT FAT. ADD DRIPPINGS AS NECESSARY. ADD STOCK, SEASONINGS, GARLIC AND SLICED ONIONS. COVER AND SIMMER OVER VERY LOW HEAT UNTIL MEAT IS ALMOST TENDER, STIRRING OCCASIONALLY AND ADDING STOCK OR WATER IF NECESSARY. ADD VEGETABLES AND CONTINUE TO SIMMER APPROX. 25 MINUTES UNTIL VEGETABLES ARE TENDER. IF GRAVY NEEDS THICKENING, BLEND WATER AND FLOUR TO A SMOOTH PASTE AND ADD SLOWLY, STIRRING CAREFULLY.