VENISON SPAGHETTI
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VENISON  SPAGHETTI

1 lb. GROUND VENISON                       2 6oz. CANS TOMATO PASTE
¼ CUP OLIVE OIL                       2 TBSP. WORCESTESHIRE SAUCE
2 TBSP. MINCED PARSLEY                                        SALT & PEPPER
1 CUP CHOPPED ONION              1 8oz BOX SPAGHETTI, COOKED
2 CLOVES GARLIC, MINCED             2 8oz CANS TOMATO PUREE
PARMESAN CHEESE

BROWN VENISON IN HOT OIL, ADD PARSLEY, ONIONS AND GARLIC. COOK UNTIL TENDER; ADD REMAINING INGREDIENTS EXCEPT SPAGHETTI AND CHEESE. SIMMER OVER LOW HEAT FOR ABOUT 2 HOURS. SERVE OVER SPAGHETTI AND SPRINKLED WITH CHEESE.